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Onion Saut�

From: National Onion Association

Quick Facts

Servings: 4

Prep Time: 15 min.

Cook Time: 10 min.

Total: 25 min.

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Herbaceous onions that are so tender, you'll want to put them on everything.

Ingredients

4 cups yellow or white onions, sliced into rings
1 pinch saffron powder (optional)
1 tsp salt
1/4 tsp black pepper
2 tsp fresh, chopped parsley
2 tsp fresh, chopped chives
2 tsp fresh, chopped thyme
2 tsp olive oil

Directions

Break apart onion slices into individual rings and place in large mixing bowl.
Mix saffron, salt, and pepper; mix in fresh herbs.
Sprinkle seasoning mixture over onion rings, tossing to combine evenly.
Heat oil over medium heat in non-stick pan. Add onions and saut� for approximately 8 minutes, or until onions are tender.

Nutrition Facts

Calories 69

Calories from Fat 21 (30%)

(4%)Total Fat 2g

(2%)Saturated Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

(0%)Cholesterol 0mg

(24%)Sodium 585mg

(5%)Potassium 175mg

Total Carbohydrate 12g

(7%)Dietary Fiber 2g

Sugars 5g

Sugar Alcohols 0g

(2%)Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US�registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Onion Saut�

Quick Facts

Sides & Desserts

Wine Pairings

Ingredients

Directions

Nutrition Facts

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