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Healthnotes Index:

Olive Pipérade Steak Tartine

Olive Pipérade Steak Tartine: Main Image

Quick Facts

Servings: 4
Prep Time: 15 min.
With creamy Brie cheese and strips of flank steak, this tartine, or open-faced sandwich, makes tasty lunch or dinner fare.


  • 1 tsp olive oil
  • 2 cups red or yellow bell peppers or combination, sliced into 2-inch strips
  • 1 cup sliced red onions
  • 1 cup wedged olives
  • 1 Tbs red wine vinegar
  • salt and cayenne pepper to taste
  • 1 (8 oz.) french bread baguette
  • 4 oz Brie cheese
  • 1 oz arugula, washed and stems removed
  • 8 oz thinly sliced cooked flank steak (substitute roast beef if necessary)


  • Heat olive oil in a medium sized sauté pan over medium-low heat. Add peppers and onions and cook, stirring occasionally, for 15-20 minutes until tender. Mix in olives and vinegar and season to taste with salt and cayenne pepper. Set aside.
  • Slice baguette in half and toast in a 400 degree oven for 5 minutes until golden. Cut each half into 4 equal sized pieces and set aside. Assemble tartines by spreading 1/2 ounce of brie onto each baguette. Top with a few leaves of arugula and 1 ounce of flank steak. Garnish the tops with approximately 1 ounce of pipérade. Serve two slices per person.

Nutrition Facts

Calories 367
  Calories from Fat 124 (34%)
(22%)Total Fat 14g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(15%)Cholesterol 44mg
(28%)Sodium 661mg
(0%)Potassium 0mg
Total Carbohydrate 38g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(48%)Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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