Matcha Vanilla Bean Cake with Coconut Buttercream Icing
Antioxidant matcha mixes divinely with vanilla and coconut flavors for a festive treat.
- Matcha Vanilla Bean Cake2 cups cake flour (plus more for dusting the pans)
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 3 Tbs matcha powder
- 1 1/4 sticks unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 4 eggs
- 1 tsp vanilla beans
- 1/2 tsp vanilla extract
- 3/4 cup light coconut milk
- Coconut Buttercream Icing1 1/4 cup unsalted butter, room temperature
- 5 cups powdered sugar
- 8 Tbs light coconut milk
- 2 tsp vanilla extract
- Matcha Vanilla Bean CakePreheat oven to 350°.
- Grease two 9-inch cake pans. Place a circle of parchment paper on the bottom of the pan and grease the paper. Dust with flour and tap out the excess. Set aside.
- Sift together flour, baking powder, salt and matcha powder. Set aside.
- With an electric mixer, cream the butter. Gradually add the sugar and beat for 3-4 minutes.
- One at a time, beat in the eggs. Add vanilla beans and extract and stir to combine.
- With a spatula, slowly fold in the flour mixture in small batches, alternating with the coconut milk. Mix just until it is smooth.
- Split the batter between the two cake pans and bake for 25-30 minutes. Test with a toothpick; if it comes out clean is is done.
- Let the cake cool in the pans for 5 minutes and then transfer to a wire cooling rack.
- Coconut Buttercream IcingWith an electric mixer, whip the butter until smooth.
- Gradually add the powdered sugar in small batches, alternating with coconut milk. Blend well between each addition.
- Stir in the vanilla.
- If the icing seems too thick, add more coconut milk. If it seems too thin, refrigerate it; it will thicken as it cools.
Calories from Fat 250 (36%)
(43%)Total Fat 28g
(88%)Saturated Fat 18g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Total Carbohydrate 106g
(5%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.