Grilled Potato Kabobs with Lemon-Herb Drizzle
Substitute your favorite protein for the chicken sausage or try a new potato variety for a vegetarian version of this delicious kabob.
- Lemon-Herb Drizzle1/4 cup olive oil
- 3 cloves garlic, minced
- 2 Tbs fresh chopped herbs (such as basil, rosemary, marjoram, and sage)
- 1/2 tsp sea salt
- 1 lemon, juiced
- Black pepper, freshly ground to taste
- Potato Kabobs1 lb russet potatoes, scrubbed
- 1 12 oz package, precooked chicken sausage, sliced 1/4 inch thick
- 2 ears fresh corn, cut into 1-inch pieces
- 1 zucchini, sliced 1/4 inch thick
- Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice, and pepper; set aside.
- Place potatoes in a medium-size microwave-safe bowl and cover with a lid or plastic wrap (if using plastic wrap, make sure plastic wrap is not touching any ingredients), poke one small hole in cover to vent.
- Microwave on high for 10 to 12 minutes or until potatoes are tender. Use oven mitts to carefully remove from microwave. When cool enough to handle, cut into large chunks.
- Thread potatoes, sausage, and vegetables onto skewers. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking.
- Remove from grill and place on a platter; drizzle with remaining herb mixture.
Calories from Fat 316 (56%)
(54%)Total Fat 35g
(40%)Saturated Fat 8g
Polyunsaturated Fat 6g
Monounsaturated Fat 19g
Total Carbohydrate 43g
(22%)Dietary Fiber 6g
Sugar Alcohols 0g
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.