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Easy Baked Eggs In Puff Pastry

Easy Baked Eggs In Puff Pastry: Main Image

Quick Facts

Servings: 6
Prep Time: 15 min.
Cook Time: 40 min.
Total: 55 min.
Serve for brunch or as a first course. Garnish with fresh dill sprigs, if desired.


  • 1 10 oz package, frozen puff pastry shells (6 shells)
  • 6 eggs
  • 1/2 cup sour cream
  • 1/2 tsp dried dill weed
  • 1 dash salt


  • Heat oven to 400°F. Bake pastry shells on baking sheet 20 minutes; remove from oven. Reduce oven setting to 375°F. Remove tops from pastry shells; place on baking sheet next to shells. Carefully remove soft dough from centers of pastry shells with a fork; discard.
  • Break and slip an egg into each shell. Bake in 375°F oven until whites are almost set, 14–15 minutes.
  • Mix sour cream, dill weed, and salt; spoon evenly over eggs. Bake until hot, about 3 minutes. Serve with baked tops as lids or accompaniments.

Nutrition Facts

Calories 364
  Calories from Fat 236 (65%)
(39%)Total Fat 26g
(41%)Saturated Fat 8g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
(66%)Cholesterol 199mg
(9%)Sodium 215mg
(3%)Potassium 90mg
Total Carbohydrate 22g
(3%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(19%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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