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Healthnotes Index:

Easy Baked Eggs In Puff Pastry

Easy Baked Eggs In Puff Pastry: Main Image

Quick Facts

Servings: 6
Prep Time: 10 min.
Cook Time: 40 min.
Total: 50 min.
Serve for brunch or as a first course. Substitute fresh dill for dried dill weed and garnish with fresh dill sprigs, if desired.


  • 1 pkg frozen puff pastry shells (6 shells/10 oz.)
  • 6 eggs
  • 1/2 cup sour cream
  • 1/2 tsp dried dill weed
  • dash salt


  • Heat oven to 400°F. Bake pastry shells on baking sheet 20 minutes; remove from oven. Reduce oven setting to 375°F. Remove tops from pastry shells; place on baking sheet next to shells. Carefully remove soft dough from centers of pastry shells with a fork; discard.
  • Break and slip an egg into each shell. Bake in 375°F oven until whites are almost set, 14 to 15 minutes.
  • Mix sour cream, dill weed and salt; spoon evenly over eggs. BAKE until hot, about 3 minutes. Serve with baked tops as lids or accompaniments.

Nutrition Facts

Calories 365
  Calories from Fat 174 (48%)
(20%)Total Fat 13g
(40%)Saturated Fat 8g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(73%)Cholesterol 219mg
(8%)Sodium 196mg
(3%)Potassium 109mg
Total Carbohydrate 22g
(4%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(20%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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