Chunky Beef & Corn Chili
- 1 pound beef bottom round cubed steaks
- 1 tablespoon chili powder
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 1/4 teaspoon salt
- 2 cans (14-1/2 ounces) chili-style chunky tomatoes, undrained
- 1 cup frozen whole kernel corn
- Cut beef cubed steaks lengthwise into 1-inch strips and then crosswise into 1-inch pieces. Sprinkle chili powder over beef.
- In large skillet or Dutch oven, heat oil over medium-high heat until hot. Add beef and onions and stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Season with salt.
- Stir in tomatoes and corn. Bring to a boil; reduce heat to low. Simmer, uncovered, 20 minutes.
Recipe courtesy of the National Cattleman’s Beef Association
Calories from Fat 141 (39%)
(24%)Total Fat 16g
(26%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Total Carbohydrate 29g
(23%)Dietary Fiber 6g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.