CATEGORIES
FIND WHAT YOU NEED
INFORMATION
CONTACT US
FREE SHIPPING ON MOST ORDERS OVER $79
menu
close
Curbside
Healthnotes Index:

Pumpkin

Pumpkin: Main Image

Related Topics

Preparation, Uses, & Tips

Best known when cooked, pureed, and well-spiced in holiday pies, pumpkins are also great in soups, breads, and many other dishes.

To cook fresh pumpkin, scrape out the seeds (known as pepitas). (Set the seeds aside if you plan to use them later.) Cut the pumpkin up into small pieces, remove the hard outer peel with a vegetable peeler or sharp knife, and boil the pieces for 15 or 20 minutes in lightly salted water. The pieces then can be drained and mashed, or run through a blender to make pumpkin puree. The puree can be seasoned with salt, pepper, and butter (if you like) and served as a vegetable side dish, or used as the basis for soups and other dishes.

In the Caribbean, pumpkin is braised into spicy, fragrant stews with chiles, legumes, and sometimes meat. The French cook it into soup and serve it decoratively in its own shell.

To bake a whole pumpkin, cut off the top with the stem to use as a lid. Scrape out the seeds and pulp. Brush with melted butter, sprinkle with salt, and, if you like, add a touch of sugar. Replace the lid and bake at 350°F (177°C) until tender, about 45 minutes. Serve as is, cut into pieces, or scrape the flesh out and puree.

Pumpkin seed oil is dark brown, pleasantly flavored, and popular in Austrian cuisine. To roast pumpkin seeds, wash them well, and spread them in one layer in a pie tin or other baking dish; bake in a low oven (250°F or 121°C) for 15 or 20 minutes or until well-dried.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.

List: $10.29
Our Price: $9.26

 
List: $11.19
Our Price: $9.51

 
List: $17.99
Our Price: $13.49

 
List: $15.99
Our Price: $12.79

 
List: $34.19
Our Price: $30.77

 
List: $15.79
Our Price: $14.21

 
View More Products

Email Exclusives - Sign up to receive amazing deals via email:

  • Solgar Approved Etailer
  • Website Content Protection
  • Official PayPal Seal

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

© 1999-2025 Kosher Vitamins & Nutrition, Inc. All Rights Reserved.

Report a bug on KosherVitamins.com