Sweet and Sour Salmon
The tangy sauce adds just enough zest to bring out the flavor of the salmon. Serve with rice or couscous and a green vegetable.
- 2 cups canned tomatoes (one 15-ounce can)
- 2 Tbs brown sugar
- 2 Tbs lemon juice, freshly squeezed
- 1/4 tsp Tabasco sauce
- 2 cloves garlic, minced
- 2 medium onions
- 1 lb salmon steaks (four steaks)
- Preheat oven to 375°F (190°C).
- Place tomatoes, brown sugar, lemon juice, Tabasco sauce, and garlic in a small bowl. Break up tomatoes with a spoon; mix to combine all ingredients.
- Peel onions and slice into rings.
- Place salmon steaks in an attractive oven-proof dish. Layer onion rings on top of salmon. Pour tomato sauce on and around fish and onions.
- Bake fish for 15 minutes or until it is opaque in the middle.
Calories from Fat 112 (40%)
(19%)Total Fat 12g
(18%)Saturated Fat 4g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Total Carbohydrate 18g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.