Southwest Chicken Piccata with Peppered Couscous
Recipe created by Mary Hawkes from Prescott, Arizona
Minced jalapeños bring a nice bit of heat to both the chicken and the couscous.
- 4 boneless, skinless chicken breast halves
- 3 Tbs flour
- 1 tsp garlic salt
- 1/2 tsp cumin
- 1/8 tsp pepper
- 4 tsp vegetable oil, divided
- 3/4 cup chicken broth
- 2 tsp minced seeded jalapeño pepper
- 1 Tbs thinly sliced cilantro
- 1 1/2 tsp fresh lime juice
- Peppered Couscous:1 cup uncooked couscous
- 1 cup chicken broth
- 1 cup julienne sweet red pepper
- 1 cup frozen corn kernels
- 1 tsp minced jalapeño pepper
- 1 tsp salt
- 1 tsp seasoned pepper blend
- 2 Tbs cilantro sprigs
- lime slices
- In large sealable plastic bag, place chicken and pound to 1/4 inch thickness.
- On plate, mix together flour, garlic salt, cumin and pepper. Dip chicken in flour mixture, turning to coat.
- In large nonstick frypan over medium high heat, heat 2 teaspoons of the oil. Add 2 breast halves and cook about 5 minutes or until lightly browned and fork can be inserted in chicken with ease.
- Remove chicken from pan and keep warm.
- Wipe pan clean and repeat with remaining oil and chicken. To frypan, add chicken broth and jalapeño pepper; bring to a boil, stirring to loosen brown bits.
- Cook about 3 minutes to reduce by half, remove from heat and stir in cilantro and lime juice.
- Place couscous on serving dish and arrange chicken on top. Spoon sauce over chicken and garnish with cilantro sprigs, lime slices, and chile peppers.
- Peppered Couscous:In small saucepan, mix together remaining cup chicken broth, frozen corn kernels, sweet red pepper, jalapeño pepper, pepper blend and salt.
- Bring to a boil over high heat. Stir in uncooked couscous.
- Remove from heat, cover and let stand 5 minutes.
- Stir in thinly sliced cilantro.
Recipe courtesy of the National Chicken Council
Calories from Fat 82 (19%)
(14%)Total Fat 9g
(8%)Saturated Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Total Carbohydrate 50g
(18%)Dietary Fiber 4g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.