Smoked Salmon Rosettes
This appetizer is amazingly simple and looks fabulous on a serving platter.
- 8 oz smoked salmon
- 1 cucumber, seedless, plastic wrapped
- 1/4 cup crème fraiche or 2 oz. sour cream
- 1 oz Osetra caviar, American
- fresh dill sprigs
- Slice cucumber ¼" thick on a slight bias angle. Make 24 slices. Place ½ tsp. crème fraiche to one side of the cucumber slice.
- Arrange ¼ tsp. caviar on top of crème fraiche. Garnish each cumber with a small sprig of fresh dill.
- Cut smoked salmon into 3" by 1" strips. Roll strips up. Place 1 strip on top of each decorated cucmber slice. Chill 15 minutes before serving.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 36 (54%)
(6%)Total Fat 4g
(9%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrate 1g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.