Healthnotes Index:

Smoked Salmon Rosettes

Smoked Salmon Rosettes: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.
This appetizer is amazingly simple and looks fabulous on a serving platter.


  • 8 oz smoked salmon
  • 1 cucumber, seedless, plastic wrapped
  • 1/4 cup crème fraiche or 2 oz. sour cream
  • 1 oz Osetra caviar, American
  • fresh dill sprigs


  • Slice cucumber ¼" thick on a slight bias angle. Make 24 slices. Place ½ tsp. crème fraiche to one side of the cucumber slice.
  • Arrange ¼ tsp. caviar on top of crème fraiche. Garnish each cumber with a small sprig of fresh dill.
  • Cut smoked salmon into 3" by 1" strips. Roll strips up. Place 1 strip on top of each decorated cucmber slice. Chill 15 minutes before serving.
Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 67
  Calories from Fat 36 (54%)
(6%)Total Fat 4g
(9%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
(11%)Cholesterol 34mg
(12%)Sodium 279mg
(3%)Potassium 112mg
Total Carbohydrate 1g
(1%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(13%)Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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