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Healthnotes Index:

Plum Upside-Down Baked French Toast

Plum Upside-Down Baked French Toast: Main Image

Quick Facts

Servings: 4
Prep Time: 12 min.
Cook Time: 25 min.
Total: 37 min.
This rustic cake is a delicious way to celebrate the best of the plum season.


  • 6 eggs
  • 1/4 cup milk
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla
  • 6 slices French bread (1-inch thick, 4-inch diameter)
  • 2 cups chopped ripe fresh plums
  • 2 Tbs water
  • 1/3 cup packed brown sugar
  • 1/2 tsp freshly grated lemon peel


  • Heat oven to 375°F. Beat eggs, milk, almond extract and vanilla in medium bowl until blended. Pour 1/2 of the egg mixture into 9-inch square baking dish. Place bread slices in mixture; pour remaining egg mixture over bread. Let Stand, turning occasionally, until liquid is absorbed, about 10 minutes.
  • Meanwhile Combine plums and water in medium saucepan; cook, covered, over medium heat until tender. Add sugar and lemon peel; mix. Spread in 8-inch square baking dish.
  • Place soaked bread on top of plums. Bake in 375°F oven until lightly browned and no visible liquid egg remains, 20 to 30 minutes.

Nutrition Facts

Calories 364
  Calories from Fat 80 (22%)
(14%)Total Fat 9g
(15%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(106%)Cholesterol 318mg
(18%)Sodium 429mg
(0%)Potassium 0mg
Total Carbohydrate 56g
(8%)Dietary Fiber 2g
Sugars 0g
Sugar Alcohols 0g
(32%)Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

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Learn more about Aisle7, the company.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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