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Fish in Foil

Fish in Foil: Main Image

Quick Facts

Servings: 4
A meal-in-one. Serve with rice or potato for a complete dinner.


  • 1 1/4 lbs cod fillets, (or any white fish fillet)
  • 1 Tbs olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (sea salt if on a corn-free diet*)
  • 1/2 tsp black pepper, freshly ground
  • 1 cup zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 cup red onion, sliced
  • 1 tomato, cut into small chunks
  • 2 Tbs fresh parsley, chopped


  • Preheat oven to 450°F (230°C).
  • Divide fish into four portions and place in the center of a 12-inch (30cm) square of foil.
  • Brush fish with oil and sprinkle with garlic powder, salt and pepper. Put zucchini, mushrooms, tomatoes and onions on top of fish. Fold and seal foil.
  • Place foil pouches on a shallow pan and bake for 20–30 minutes until fish flakes when tested with a fork.
  • Fold back foil and sprinkle with fresh parsley. Serve in foil.

* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.

Nutrition Facts

Calories 174
  Calories from Fat 40 (23%)
(7%)Total Fat 4g
(3%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(17%)Cholesterol 52mg
(14%)Sodium 343mg
(22%)Potassium 762mg
Total Carbohydrate 6g
(6%)Dietary Fiber 2g
Sugars 1g
Sugar Alcohols 0g
(54%)Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2016 Healthnotes, Inc. All rights reserved.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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