Fish in Foil
A meal-in-one. Serve with rice or potato for a complete dinner.
- 1 1/4 lbs cod fillets, (or any white fish fillet)
- 1 Tbs olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt (sea salt if on a corn-free diet*)
- 1/2 tsp black pepper, freshly ground
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup red onion, sliced
- 1 tomato, cut into small chunks
- 2 Tbs fresh parsley, chopped
- Preheat oven to 450°F (230°C).
- Divide fish into four portions and place in the center of a 12-inch (30cm) square of foil.
- Brush fish with oil and sprinkle with garlic powder, salt and pepper. Put zucchini, mushrooms, tomatoes and onions on top of fish. Fold and seal foil.
- Place foil pouches on a shallow pan and bake for 20–30 minutes until fish flakes when tested with a fork.
- Fold back foil and sprinkle with fresh parsley. Serve in foil.
* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn.
Calories from Fat 40 (23%)
(7%)Total Fat 4g
(3%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 6g
(6%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.