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Curried Chicken Drumsticks on Gingered Vegetables

Curried Chicken Drumsticks on Gingered Vegetables: Main Image

Quick Facts

Servings: 4
Cook Time: 60 min.
Butternut squash, crystallized ginger, and apple cider bring a taste of autumn to the curried drumsticks.


  • 8 chicken drumsticks
  • 1 1/2 lbs butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups)
  • 1 onion, diced into 1/2 inch cubes
  • 2 potatoes, peeled and diced into 1/2 inch cubes
  • 3 Tbs crystallized ginger, finely diced
  • 1 cup apple cider
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp curry powder
  • 1 tsp ground ginger
  • 1/2 tsp cumin


  • Preheat oven to 350° F. In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
  • In small bowl, stir together curry powder, ground ginger and cumin.
  • Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
  • Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.

Nutrition Facts

Calories 495
  Calories from Fat 118 (24%)
(20%)Total Fat 13g
(18%)Saturated Fat 4g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
(39%)Cholesterol 118mg
(18%)Sodium 434mg
(42%)Potassium 1463mg
Total Carbohydrate 65g
(21%)Dietary Fiber 5g
Sugars 13g
Sugar Alcohols 0g
(64%)Protein 32g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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