|
Serving
Size 1 Bar 1.59 oz
Servings Per Container 18 |
|
| Amount
Per Serving |
|
%
DV |
|
|
| Calories | | 170 |  | | Fat Cal. | | 80 | | | Total Fat | 9g | 14% | | | Saturated Fat | 3.5 g | 19% | | | Trans Fat | 0 g | | | | Cholesterol | 5 mg | 2% | | | Sodium | 400 mg | 2% | | | Total Carb. | 19 g | 6% | | | Fiber | 3 g | 10% | | | Sugars | | 0 g | | | Sugar Alcohol | | 10 g | | | Protein | 9 g | 18% | | | Vitamin A | | 0% | | | Vitamin C | | 0% | | | Calcium | | 8% | | | Iron | | 6% |
|
|
|
*Daily value not established.
|
|
Other Ingredients:
Sugar Free Dark Chocolate Flavored Coating (Unsweetened Chocolate, Erythritol, Inulin, Cocoa Butter, Milk fat (milk), Soy Lecithin (An Emulsifier), Natural Flavor, Reb A (Extract of Stevia)), Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Crisps (Whey Protein Concentrate, Corn Starch), Rice Protein Concentrate), Maltitol Syrup, Glycerine, Almond Butter, Isomalto-Oligosaccharides (prebiotic fiber), Unsweetened Chocolate, Digestion Resistant Fiber (Fibersol 2), Meg-3® Omega 3 Powder (refined fish oil (anchovy, sardine), fish gelatin (tilapia)), Xylitol, Natural Flavor, Soy Lecithin, Cocoa Powder (processed with alkali), Cocoa Butter, Sea Salt, L-Glutamine Red A (Extract of Stevia), Coconut Oil
Food Sensitivity:
Allergen Information: Contains Almonds, Fish Gelatin, Milk, Soy Lecithin, and Coconut Products.
Each Bar Contains: 100 mg of Omega-3 from Meg-3® Omega Powder, 40 mg DHA, 100 mg L-Glutamine, 250 mg Phospatidyl Choline.
Warning:
Conversion of maltitol syrup, xylitol, erythritol and glycerine requires little or no insulin and does not cause a significant increase in serum glucose levels. However, people with diabetes should consult their physician or health professional about including maltitol syrup, xylitol, erythritol, and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all PaleoBars.
