Capsules are where many supplements run into kosher problems, because standard gelatin is often made from non-kosher animals. Here is what each type of capsule is made of and what the major agencies say.
| Form | Usually made from | Kosher notes |
|---|---|---|
| Hard capsule (two pieces) | Gelatin, or plant cellulose in "vegetarian capsules" | Standard gelatin is often from non-kosher sources. Vegetarian capsules avoid gelatin; still look for a kosher symbol on the bottle. |
| Softgel | Gelatin with a lot of glycerin | Softgels are usually gelatin unless the label says otherwise. Kosher softgels use kosher fish or kosher bovine gelatin. |
| Tablet | Pressed powder with binders and coatings | No capsule, but stearates, coatings and colors may still need supervision. |
| Gummy | Often gelatin, or pectin | Chewables are treated as food. Gelatin gummies need kosher gelatin; pectin gummies avoid it. |
| Liquid | Glycerin, flavors, emulsifiers | Treated as food; glycerin and flavors need certification. |
The OU accepts gelatin made from kosher species of fish (from fish skins, under strict supervision) or from the hides of kosher-slaughtered cattle, and certifies plant-based gelling agents such as pectin. COR in Toronto accepts pareve gelatin made from dried hides of kosher animals, following Rav Moshe Feinstein, and notes that some authorities treat any kosher animal gelatin as meat. Kosher fish gelatin often carries a fish designation (for example OK-Fish).
The Star-K warns that a label reading "kosher gelatin" or "K-gelatin" without a reliable agency symbol can be misleading. Gelatin from shellfish or non-kosher fish is not kosher.
Major Orthodox agencies do not certify gelatin from non-kosher animals. COR writes that "the greatest poskim of the generation did not accept animal gelatin as kosher." A minority view holds that gelatin becomes a new substance during processing. If you follow a specific standard, ask your rabbi.
When no kosher alternative exists, authorities differ on gelatin capsules taken as medicine:
Some people instead place a softgel inside an empty vegetable capsule. This is not part of Rav Belsky’s guidance, so ask your rabbi whether it works for you. We carry kosher empty vegetable capsules.
For everyday vitamins, the simplest choice is a certified product in a vegetarian capsule, a kosher-gelatin softgel, or a tablet.
Vegetarian capsules are made from plant cellulose instead of gelatin, so they avoid the main capsule problem. The product inside still needs kosher certification, so look for an agency symbol on the bottle.
Softgels are usually made of gelatin and glycerin. They are kosher only if the gelatin and glycerin are kosher, such as kosher fish gelatin, and the product carries a reliable kosher symbol.
Gelatin made from the skins of kosher fish under supervision is accepted by major agencies such as the OU and OK. It often carries a fish designation.
Many gummies are made with gelatin, and chewables are treated as food. Choose gummies with a reliable kosher symbol, made with kosher gelatin or pectin.
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