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Healthnotes Index:

Strawberry and Goat Cheese Pizza

Related recipes: Desserts, Side Dishes, Dietary Approaches to Stop Hypertension (DASH), Low-Sugar, Vegetarian, Diabetes-Friendly
Strawberry and Goat Cheese Pizza: Main Image
From: California Strawberry Commission

Quick Facts

Servings: 4
Cook Time: 15 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Find the Perfect Wine
This non-traditional take on pizza will have your tastebuds exploding with savory goat cheese and strawberries marinated in a white balsamic viniagrette.

Ingredients

  • 1/2 oz active dry yeast
  • 1 Tbs sugar
  • 3-4 cups all-purpose flour
  • 2 tsp kosher salt
  • 1 Tbs olive oil
  • 3 Tbs white balsamic vinegar
  • 3 Tbs extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 1/2 cup (4 ounces) softened goat cheese
  • 4 cups fresh strawberries, hulled and quartered
  • 1/4 cup (2 ounces) crumbled goat cheese
  • coarsely ground black pepper
  • baby arugula and frisée

Directions

  • To make pizza dough, in a mixer bowl, sprinkle yeast and sugar over 1 cup warm water; let stand until foamy. Add 3 cups of the flour, the salt and olive oil; mix with dough hook until stretchy and no longer sticky, adding more flour if necessary. Divide dough into 4 equal portions. Refrigerate, covered, until needed.
  • To make white balsamic vinaigrette, in a small nonreactive saucepan, simmer white balsamic vinegar until reduced to 1 1/2 tablespoons. Whisk in extra virgin olive oil.
  • To make aged balsamic reduction, in a small nonreactive saucepan, simmer aged balsamic vinegar until reduced to about 4 teaspoons.
  • Heat oven to 400°F. On lightly floured surface, roll each piece of pizza dough into an 8-inch circle. Place on a baking sheet; bake in 400°F oven 10 minutes or until firm and slightly brown.
  • Spread pizzas with softened goat cheese, leaving a 1/2-inch border. Toss strawberries with white balsamic vinaigrette; arrange strawberries evenly on goat cheese. Bake 10 minutes more.
  • Remove from oven; scatter crumbled goat cheese on top. Drizzle with aged balsamic reduction; sprinkle with black pepper. Garnish pizzas with a few leaves of arugula and frisée.

Nutrition Facts

Calories 389
  Calories from Fat 108 (28%)
(18%)Total Fat 12g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(3%)Cholesterol 10mg
(15%)Sodium 364mg
(0%)Potassium 0mg
Total Carbohydrate 58g
(16%)Dietary Fiber 4g
Sugars 0g
Sugar Alcohols 0g
(24%)Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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