CATEGORIES
FIND WHAT YOU NEED
INFORMATION
CONTACT US
FREE SHIPPING ON MOST ORDERS OVER $79
menu
close
Curbside Pickup
Healthnotes Index:

Sole with Orange Raisin Sauce

Sole with Orange Raisin Sauce: Main Image

Quick Facts

Servings: 4
Cook Time: 20 min.
Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD
Orange raisin sauce with nutmeg, brown sugar, and orange juice add sweet flavor to the sole.

Ingredients

  • 1/4 cup flour
  • 1/4 cup ground flaxseed
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • 1 1/2 lbs sole or flounder fillets (about 7 small fillets)
  • 2 Tbs canola oil
  • 1 cup orange juice
  • 2 Tbs brown sugar
  • 2 tsp cornstarch
  • 1/3 cup golden raisins
  • 1/8 tsp nutmeg

Directions

  • Preheat the oven to 200° F.
  • Combine the flour, flaxseed, salt, and pepper in a shallow bowl and set aside. Coat the fish on both sides with the flour mixture, shake off excess, and set aside.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over high heat. Add half of the coated fillets. Cook 2 to 3 minutes per side or until golden and cooked through. Put the cooked fish on a plate or baking sheet and place in the oven to keep warm. Repeat with the remaining oil and fish.
  • Whisk together the orange juice, brown sugar, and cornstarch and add to the empty skillet along with the raisins and nutmeg. Place over medium-high heat and bring to a simmer, stirring constantly, and continue to simmer and stir gently until the sauce thickens, about 3 minutes.
  • Place the fish on individual plates. Pour about 1/4 cup of the sauce over each piece and serve.
Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 479
  Calories from Fat 111 (23%)
(19%)Total Fat 13g
(7%)Saturated Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
(27%)Cholesterol 82mg
(16%)Sodium 383mg
(37%)Potassium 1294mg
Total Carbohydrate 55g
(16%)Dietary Fiber 4g
Sugars 41g
Sugar Alcohols 0g
(74%)Protein 37g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Email Exclusives - Sign up to receive amazing deals via email:

  • Solgar Approved Etailer
  • Website Content Protection
  • Official PayPal Seal

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

© 1999-2024 Kosher Vitamins & Nutrition, Inc. All Rights Reserved.

Report a bug on KosherVitamins.com