CATEGORIES
FIND WHAT YOU NEED
INFORMATION
CONTACT US
FREE SHIPPING ON MOST ORDERS OVER $79
menu
close
.
account
0
cart
1-800-645-1899 Live Help

FREE SHIPPING ON MOST ORDERS OVER $79

  • McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Sign in  |  Register
  • 0

Upcoming Passover Closing Closed from Monday Apr 22 until Tuesday Apr 30.

 

KosherVitamins.com will be closed for the Holiday of Passover.

Our shipping operations and customer service will be closed From Monday Apr 22 until Tuesday Apr 30. We will re-open Wednesday morning, May 1st.

Shipping
Orders placed before 9am EDT Friday, April 19 will be processed prior to the holiday closing. Orders placed after this time may be processed when we reopen on Wednesday May 1st.

If you specifically DO NOT want it to ship before the holiday, please add a message to the notes during checkout.


We appreciate your understanding and thank you for your business.

 

 

 

 

Curbside Pickup
Healthnotes Index:

Roast Chicken with Apple Stuffing and Cider Sauce

Related recipes: Main Dishes, Egg-Free, Fall, Low-Calorie, Winter
Roast Chicken with Apple Stuffing and Cider Sauce: Main Image
From: National Chicken Council

Quick Facts

Servings: 8
Prep Time: 40 min.
Cook Time: 1 hr. 20 min.
Total: 2 hr.
An homage to autumn—a spiced cider sauce and apple stuffing flavor a slowly roasted chicken.

Ingredients

  • 3 1/2 lbs whole roasting chicken
  • 1 tsp salt
  • 3/4 tsp black pepper
  • Apple Stuffing1 Tbs butter
  • 1 apple, peeled, cored, and finely diced
  • 1 onion, 1/2 finely diced and 1/2 reserved
  • 2 Tbs fresh tarragon, chopped
  • 1/2 cup dry breadcrumbs
  • 1/4 cup apple cider
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cider Sauce2 Tbs flour
  • 1/2 cup apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 Tbs fresh tarragon, chopped
  • 1 Tbs apple cider vinegar

Directions

  • Make stuffing by melting butter in non-stick skillet over medium heat. Place apple pieces in skillet; sauté.
  • Add onion diced pieces; sauté until softened, about 3 minutes. Remove from heat.
  • Stir in tarragon, breadcrumbs, and apple cider. Add salt and pepper; stir and set aside.
  • Preheat oven to 400°F.
  • Loosen skin on breasts and thighs of chicken by sliding fingers under skin. Push stuffing under skin, distributing evenly.
  • Tie legs with six-inch piece of butcher twine. Sprinkle 1 teaspoon salt and 3/4 teaspoon black pepper on inside and outside of chicken.
  • Place onion half inside the cavity of chicken. Place chicken in roasting pan; bake for 1 hour.
  • To make sauce, transfer chicken from roasting pan to cutting board.
  • Pour pan drippings into sauce pan, scraping bits from bottom of pan. Whisk in flour and warm over medium heat.
  • Gradually whisk in apple cider and chicken broth. Bring to simmer; cook over very low heat for 3 minutes. Stir in tarragon and apple cider vinegar.
  • Carve chicken; arrange on serving plate. Pour sauce into pitcher and pass separately.
Recipe courtesy of the National Chicken Council

Nutrition Facts

Calories 504
  Calories from Fat 301 (60%)
(51%)Total Fat 33g
(50%)Saturated Fat 10g
Polyunsaturated Fat 7g
Monounsaturated Fat 14g
(50%)Cholesterol 149mg
(26%)Sodium 626mg
(14%)Potassium 492mg
Total Carbohydrate 13g
(3%)Dietary Fiber 1g
Sugars 3g
Sugar Alcohols 0g
(71%)Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Email Exclusives - Sign up to receive amazing deals via email:

Help Center

KosherVitamins.com

Popular Categories

Easy Ways To Shop

Health Resources

  • Solgar Approved Etailer
  • Website Content Protection
  • Official PayPal Seal

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

© 1999-2024 Kosher Vitamins & Nutrition, Inc. All Rights Reserved.

Report a bug on KosherVitamins.com