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Lamb Loin Roulade with Olive Tapenade and Arugula

From: American Lamb Board

Quick Facts

Servings: 24

Cook Time: 20 min.

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John Sarich

This striking appetizer combines the earthy flavors of lamb and goat cheese with kalamata olives, roasted peppers, and arugla.

Ingredients

6 lamb boneless loins, split open and flattened
1- 1/2 cups Kalamata olives, pitted and chopped
6 cloves garlic, smashed
1- 1/2 cups roasted red bell peppers, chopped
3/4 cup goat cheese
3 Tbs olive oil
1- 1/2 cups arugula leaves
Salt and pepper to taste

Directions

In small bowl, combine the olives, garlic, bell peppers, goat cheese and olive oil. Lay the arugula leaves on the flattened lamb loins and spread olive mixture evenly over the arugula. Roll up loins and tie with butcher's string. Rub loins with olive oil, salt and pepper. In a saut� pan, sear lamb loins on all sides. Bake at 325�F for approximately 10 minutes. Remove and let rest 10 minutes.
Remove string and slice into 1/2-inch-thick rounds. Serve with hummus on pita bread for an appetizer.

Nutrition Facts

Calories 135

Calories from Fat 108 (80%)

(19%)Total Fat 12g

(20%)Saturated Fat 4g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

(7%)Cholesterol 21mg

(8%)Sodium 191mg

(2%)Potassium 66mg

Total Carbohydrate 1g

(0%)Dietary Fiber 0g

Sugars 0g

Sugar Alcohols 0g

(11%)Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

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The information presented here is for informational purposes only and was created by a team of US�registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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Lamb Loin Roulade with Olive Tapenade and Arugula

Quick Facts

Sides & Desserts

Wine Pairings

Ingredients

Directions

Nutrition Facts

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