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Lamb Chops Saltimbocca

Related recipes: Main Dishes, Gluten-Free, Low-Carbohydrate, Low-Sugar, Spring, Summer
Lamb Chops Saltimbocca: Main Image
From: American Lamb Board

Quick Facts

Servings: 16
Prep Time: 35 min.
Cook Time: 1 hr. 40 min.
Total: 2 hr. 15 min.
The perfect marriage between Italian and American taste buds.

Ingredients

  • 2 racks of lamb, frenched, cut into double chops
  • 8 cloves garlic, divided
  • 2 shallots, sliced
  • 1/4 cup white wine
  • Black pepper, as needed
  • 5 lbs parsley root
  • 14 slices prosciutto di Parma
  • Oil, as needed
  • 3 bay leaves
  • 1/4 lb butter, divided

Directions

  • Preheat the oven to 425°F. Roast the lamb trimmings and garlic in a heavy-bottomed pot until golden, about 15 minutes.
  • Remove the trimmings and set aside; stir in the shallots and roast until golden, 10 minutes. Remove garlic from pot and set aside.
  • Place pot over medium-high heat and pour in the wine, cook while stirring often until reduced by two-thirds.
  • Return trimmings to pot, add enough water to cover, and bring to a boil.
  • Simmer gently for 45 minutes. Turn off the heat, strain, and set aside.
  • Peel the parsnips, slice off the tops and then blanch the parsnips in a large pot of salted boiling water for 2 minutes.
  • Transfer to an ice water bath to stop the cooking, remove, and set aside.
  • Season the lamb chops with salt and pepper, and place a few parsley leaves on top of each chop.
  • Wrap with prosciutto leaving the bone exposed (the seam should be under the chop).
  • Pan-sear the chops, parsley-side down, in a lightly oiled large skillet until browned.
  • Turn over and add the butter, bay leaves, and roasted garlic (if using a smaller skillet, cook the lamb in batches). Cook until browned, turn the chops, and cook 8 minutes more.
  • Set the chops aside and place the blanched parsnips in the pan. Brown on all sides, pour in the strained lamb jus, and simmer for 1 minute.
  • Serve the chops with sauce, parsnips, and chopped parsley.

Nutrition Facts

Calories 422
  Calories from Fat 279 (66%)
(48%)Total Fat 31g
(70%)Saturated Fat 14g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
(35%)Cholesterol 106mg
(20%)Sodium 478mg
(31%)Potassium 1099mg
Total Carbohydrate 10g
(19%)Dietary Fiber 5g
Sugars 1g
Sugar Alcohols 0g
(53%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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