CATEGORIES
FIND WHAT YOU NEED
INFORMATION
CONTACT US
FREE SHIPPING ON MOST ORDERS OVER $79
menu
close

Upcoming Passover Closing Closed from Monday Apr 22 until Tuesday Apr 30.

 

KosherVitamins.com will be closed for the Holiday of Passover.

Our shipping operations and customer service will be closed From Monday Apr 22 until Tuesday Apr 30. We will re-open Wednesday morning, May 1st.

Shipping
Orders placed before 9am EDT Friday, April 19 will be processed prior to the holiday closing. Orders placed after this time may be processed when we reopen on Wednesday May 1st.

If you specifically DO NOT want it to ship before the holiday, please add a message to the notes during checkout.


We appreciate your understanding and thank you for your business.

 

 

 

 

Curbside Pickup
Healthnotes Index:

Broccoli

Broccoli: Main Image

Preparation, Uses, & Tips

Broccoli can be eaten raw or cooked. Place it in a colander and rinse it thoroughly before preparing. Unless the stalks are especially tender, cut off the thick base of the stalks and peel them. Cut the head into florets. Raw broccoli can be used for crudités served with dips, or can be added to salads. When adding broccoli to cold grain salads, blanch it first by boiling for just two minutes. Then drain and rinse immediately with cold water. This brightens the color of the broccoli and develops the flavor.

To cook broccoli, first cut into bite-sized pieces.

To boil

Boil broccoli in lightly salted water until just tender crisp, about four minutes.

To steam

Steam pieces about five minutes and whole stalks of broccoli for about ten minutes, until tender-crisp.

To sauté

Sauté in olive oil with garlic and herbs until tender-crisp, about ten minutes. Sautéed broccoli can be tossed with cooked pasta and sprinkled with Parmesan cheese.

To microwave

Cook on High for five minutes; then let stand for three minutes before serving.

Flavors that go well with broccoli are basil, caraway seed, curry powder, dill, fresh lemon juice, herb-infused vinegar, marjoram, oregano, tarragon, and thyme.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Email Exclusives - Sign up to receive amazing deals via email:

  • Solgar Approved Etailer
  • Website Content Protection
  • Official PayPal Seal

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

© 1999-2024 Kosher Vitamins & Nutrition, Inc. All Rights Reserved.

Report a bug on KosherVitamins.com