CATEGORIES
FIND WHAT YOU NEED
INFORMATION
CONTACT US
FREE SHIPPING ON MOST ORDERS OVER $79
menu
close
Curbside Pickup
Healthnotes Index:

Tomato, Herb, and Potato Focaccia

Related recipes: Appetizers, Low-Sugar
Tomato, Herb, and Potato Focaccia: Main Image
From: Washington State Potato Commission

Quick Facts

Servings: 10
Prep Time: 35 min.
Cook Time: 35 min.
Total: 1 hr. 10 min.
Bake this savory bread on the weekend and enjoy it all week long.

Ingredients

  • 12 oz russet potatoes
  • 3 cups all-purpose flour
  • 1 Tbs chopped, fresh rosemary
  • 2 tsp chopped, fresh thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 3 Tbs olive oil, divided
  • 1 cup grape tomatoes, halved
  • 2 Tbs grated Parmesan
  • 1/4 tsp coarse salt

Directions

  • Scrub potatoes with vegetable brush under cold running water. Peel and cut into 1-inch pieces.
  • Place in medium saucepan and add cold water to cover. Over high heat, bring to a boil and reduce heat to medium.
  • Cover and simmer until potatoes are tender, about 12 to 15 minutes; drain very well. Return potatoes to pan and mash. Let stand a few minutes to cool.
  • While potatoes cook, in large bowl combine flour, rosemary, thyme, basil, oregano, and salt; mix well.
  • In small bowl, stir together water, yeast, and sugar. Add 2 tablespoons of the oil and let stand until frothy, about 5 minutes.
  • Pour yeast mixture into the saucepan with the potatoes and mix until smooth. Pour potato mixture into the flour mixture and stir until mixture comes together to form a soft dough.
  • Add a tablespoon or two of additional flour, if needed. Turn out onto lightly floured surface and knead until the dough is smooth and elastic, about 5 to 6 minutes (or mix in mixer with a dough hook).
  • Coat a large bowl with cooking spray. Add the dough, turning to coat all sides. Cover with plastic wrap and let rise in a warm place (about 85°) free from drafts until doubled in size.
  • Preheat oven to 425°. Coat a 15- x 10-inch pan with cooking spray.
  • Turn the dough out into the prepared pan and gently press to fit. Cover with plastic wrap and let rise in warm place for 30 minutes.
  • Gently brush top of dough with the remaining 1 tablespoon oil. Top with tomatoes, cut side down, then sprinkle with cheese and coarse salt.
  • Bake 20 to 22 minutes or until golden. Remove from the oven and transfer to a wire rack. Let cool at least 10 minutes before cutting. Serve warm or at room temperature.

Nutrition Facts

Calories 211
  Calories from Fat 43 (20%)
(7%)Total Fat 5g
(4%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(0%)Cholesterol 1mg
(13%)Sodium 311mg
(7%)Potassium 237mg
Total Carbohydrate 36g
(8%)Dietary Fiber 2g
Sugars 1g
Sugar Alcohols 0g
(11%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Email Exclusives - Sign up to receive amazing deals via email:

  • Solgar Approved Etailer
  • Website Content Protection
  • Official PayPal Seal

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

© 1999-2024 Kosher Vitamins & Nutrition, Inc. All Rights Reserved.

Report a bug on KosherVitamins.com