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Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey

Related recipes: Desserts, Low-Calorie, Vegetarian

From: USA Pears

Quick Facts

Servings: 8

Prep Time: 40 min.

Cook Time: 60 min.

Total: 1 hr. 40 min.

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Chef Ethan Holmes

The sweet pears in this sensational crisp nicely contrast with the savory thyme and tangy goat cheese mousse, capped with a drizzle of lavender honey.

Ingredients

Streusel Topping1 cup old fashioned rolled oats
1/3 cup brown sugar
1/2 cup all purpose flour
1/2 tsp kosher salt
1/4 cup unsalted butter, cold, cut in small pieces
Pear Filling8 large pears, peeled, cored and cut in large dice (about 8 cups)
1 lemon, juiced
2 tsp fresh thyme leaves
2 Tbs granulated sugar
2 Tbs cornstarch
Goat Cheese Mousse1 cup mild goat cheese or chevre
1/4 cup granulated sugar
1/4 tsp freshly squeezed lemon juice
1/2 cup heavy cream
1/4 tsp vanilla
Lavender Honey2 Tbs dried lavender
1/2 cup mild-flavored honey

Directions

Preheat the oven to 350 degrees. Butter an 8 by 8-inch baking pan, or lightly coat it with pan spray.
To make the streusel topping, measure the rolled oats, brown sugar, flour and salt into a bowl. Add the butter pieces and use a fork, pastry cutter or your fingers to incorporate the butter until they are no larger than the size of peas. Set aside.
In a large bowl, mix the pears, lemon juice, thyme leaves, granulated sugar and cornstarch. Let the mixture sit for 10 to 15 minutes, until the pears begin to give up some of their moisture and the sugar dissolves.
Pour the pear mixture into the buttered baking dish and sprinkle the streusel evenly over the top. Bake in the middle of the preheated oven for 50 minutes to one hour, until the topping is golden brown and the fruit below is bubbly. Allow the crisp to cool for 20 to 30 minutes before serving.
While the crisp is cooling, put the goat cheese in the bowl of an electric stand mixer fitted with the whisk attachment. If it is crumbly, add the sugar and mix slowly on low speed until it is smooth. Add the lemon juice and mix to incorporate. With the mixer on medium-low speed, begin to add the heavy cream in a steady stream followed by the vanilla. Once the mixture begins to come together, increase the speed to medium high and continue to whip until it becomes fluffy. Store the mousse in the refrigerator until you are ready to serve the crisp.
Make the lavender honey by pouring the honey in a small saucepan and bringing it to a simmer. Add the lavender and allow the mixture to sit 20 minutes or until the honey is infused with a nice lavender flavor. Strain the dried lavender out of the honey.
To serve the crisp, put a large spoonful on a plate or in a bowl with a dollop of goat cheese mousse on the side. Drizzle both with warm lavender honey.

Nutrition Facts

Calories 423

Calories from Fat 135 (32%)

(23%)Total Fat 15g

(47%)Saturated Fat 9g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

(13%)Cholesterol 38mg

(10%)Sodium 231mg

(7%)Potassium 231mg

Total Carbohydrate 67g

(18%)Dietary Fiber 5g

Sugars 46g

Sugar Alcohols 0g

(17%)Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US�registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Pear and Thyme Crisp with Goat Cheese Mousse and Lavender Honey

Quick Facts

Sides & Desserts

Wine Pairings

Ingredients

Directions

Nutrition Facts

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