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Curbside Pickup
Healthnotes Index:

Jagermeister Mussels

Jagermeister Mussels: Main Image

Quick Facts

Servings: 4
Prep Time: 20 min.
Cook Time: 8 min.
Total: 28 min.
Angie McGowan
Mussels steamed in licorice-flavored liqueur—a truly special meal!

Ingredients

  • 4 cups mussels
  • 1 Tbs olive oil
  • 1/4 cup chopped onions
  • 2 cloves garlic, chopped
  • 1/2 tsp kosher salt
  • 1/4 cup Jagermeister
  • 1 lemon, juiced
  • 2 Tbs butter
  • 1/4 cup torn, fresh basil

Directions

  • Scrub mussels clean with a stiff brush and cold water.
  • Preheat large skillet. Drizzle with olive oil and add onions, garlic, and kosher salt. Sauté for 2–3 minutes.
  • Add mussels and cover for about 2 minutes, just when they begin to open.
  • Remove lid and add Jagermeister, lemon juice, and butter. Return lid for another minute.
  • Add fresh basil and stir just until basil is wilted. Serve and enjoy.

Nutrition Facts

Calories 275
  Calories from Fat 112 (41%)
(19%)Total Fat 13g
(24%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(19%)Cholesterol 57mg
(29%)Sodium 706mg
(15%)Potassium 529mg
Total Carbohydrate 14g
(1%)Dietary Fiber 0g
Sugars 1g
Sugar Alcohols 0g
(36%)Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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