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Blender Hollandaise Sauce

From: Eclectic Recipes

Quick Facts

Servings: 3

Prep Time: 10 min.

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Angie McGowan

Don't worry, your eggs benedict will always be covered with this foolproof hollandaise sauce.

Ingredients

3 egg yolks
1/2 cup butter, heated in the microwave
2 Tbs lemon juice
1 dash salt
1/2 tsp dried mustard
1 dash hot sauce (or a pinch of cayenne pepper)

Directions

Separate the eggs and add to blender.
With the blender turned on high, very slowly stream in the hot butter. Make sure the stream of butter is very small.
Add lemon juice, salt, dried mustard, and optional hot sauce. Continue to blend until thick and creamy. Serve immediately.

Nutrition Facts

Calories 330

Calories from Fat 312 (95%)

(54%)Total Fat 35g

(105%)Saturated Fat 21g

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

(97%)Cholesterol 291mg

(12%)Sodium 279mg

(1%)Potassium 43mg

Total Carbohydrate 2g

(0%)Dietary Fiber 0g

Sugars 0g

Sugar Alcohols 0g

(6%)Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

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The information presented here is for informational purposes only and was created by a team of US�registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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Blender Hollandaise Sauce

Quick Facts

Sides & Desserts

Wine Pairings

Ingredients

Directions

Nutrition Facts

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