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Top Blade Steak

Also indexed as:Arm Steak, Chuck Steak, Shoulder Steak

Buying Tips

Look for chuck steak that has a clear, red color. The normal color of beef is purplish-red, but it takes on a cherry-red hue known as the �bloom� when the meat is exposed to oxygen. While the exterior is bright red, the interior of the meat retains this darker color. Vacuum-packed chuck steak also shows the purplish color. Packaged chuck steak should be cold and the packaging free of punctures or tears; vacuum-packed steak should have its seal intact. The beef should be firm to the touch. Check the label for the �sell-by� date and make sure to buy it before or on that date.

Varieties

Top Blade

The top blade cut is the most tender of the chuck steaks.

Chuck Eye Steak

Also called beauty steak or chuck tender steak, boneless chuck eye is one of the more tender chuck steaks and can be grilled or broiled if it�s marinated first.

Seven-Bone Chuck Steak

The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising.

Arm Steak

Arm steak, sometimes called round bone chuck, is a less-tender cut that�s good for braising.

Shoulder Steak

Cut from behind the arm steak, the shoulder steak is suitable for braising.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US�registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Top Blade Steak

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Buying Tips

Varieties

Top Blade

Chuck Eye Steak

Seven-Bone Chuck Steak

Arm Steak

Shoulder Steak

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