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KosherVitamins.com will be closed for the Holiday of Passover.

Our shipping operations and customer service will be closed From Monday Apr 22 until Tuesday Apr 30. We will re-open Wednesday morning, May 1st.

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Orders placed before 9am EDT Friday, April 19 will be processed prior to the holiday closing. Orders placed after this time may be processed when we reopen on Wednesday May 1st.

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Healthnotes Index:

Cream

Cream: Main Image

Varieties

Sweet creams products

In modern dairy production, the cream is separated by centrifugal force. The butterfat content in half-and-half is 10.5 to 18%; in light (coffee) cream, 18% to 30%; in medium cream, 25 to about 30%; in light whipping cream, 30 to 36%; and in whipping cream, 36% or more.

Sour cream products

Various types of sour cream are produced by culturing cream or milk with lactic-acid bacteria. Rennet or nonfat milk solids may be added to provide body. A variety of sour-cream products are available, but true sour cream must by definition contain at least 18% milk fat by weight. Sour half-and-half, low-fat sour cream, and light sour cream are all made with half-and-half. Fat-free sour cream is made from cultured skim milk. A cholesterol-free sour cream alternative is made with skim milk and vegetable oil.

Whipped cream

A single tablespoon of whipped cream is relatively low in saturated fat; the trick is whether any of us can actually limit ourselves to just one tablespoonful. Here are some potential strategies for reducing the intake of saturated fats:

Make whipped cream from part-skim milk or low-fat cream. Chill the milk or cream thoroughly, and use a cold bowl and beaters; serve the whipped cream within an hour. Experiment to find a naturally low-fat product that can be used as a whipped topping.

Try a range of alternatives to whipped cream. Look for unprocessed foods such as fresh yogurt, crème fraîche, and other natural foods that are low in saturated fat and carbohydrates.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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Please note that KosherVitamins.com does not process orders from Friday evening to Saturday evening.

The products and the claims made about specific products on or through this site have not been evaluated by KosherVitamins.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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