Hearty and full-flavored, Cabernet Sauvignon is perhaps the world’s most popular wine, due to its power and richly textured fruit.
Native to the Bordeaux region of southwestern France, it now plays a major role in many of the world’s wine-producing regions.
Generally full-flavored and richly textured, it typically offers dark berry, blackcurrant and plum fruit flavors, mild green pepper, spice and herb aromatics, and often a vanilla-tinged oakiness from barrel aging.
Steaks, chops and other beef dishes from hamburgers to hearty pot roast
Beef, lamb, or game in savory dishes or with herb or mushroom sauces
Rich, spicy tomato-based sauces such as barbecue ribs, burgers and fries, or Mexican tacos and salsa
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.