Piccatas are a classic part of Italian cuisine and includes a refreshing sauce of lemon juice, butter, and fresh parsley. Swordfish is mildly flavored with a dense and meat-like flesh, making it perfect for broiling.
- 1/2 teaspoon black pepper
- 1 pound swordfish, 1/2" thick cutlets
- 1 tablespoon parsley, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons capers
- lemon rounds
- Pepper swordfish cutlets and place on a broiling pan. Broil fish for 1-1/2 minutes on each side or until flesh turns opaque.
- Remove swordfish from broiling pan and place on a heated serving platter. Sprinkle with parsley, lemon juice and capers. Garnish with lemon rounds.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 43 (31%)
(7%)Total Fat 5g
(6%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 1g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.