Strawberry Souffle Pancake
A fluffy, sweet and satisfying breakfast dish that is elegant enough to serve for dinner.
- Batter:2 1/2 cups half-and-half
- 9 large egg yolks
- 3 oz butter, melted
- 4 Tbs Grand Marnier
- 1 1/2 tsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 3/4 tsp salt
- 8 1/2 oz all-purpose flour
- Strawberry Topping:1 1/2 lbs strawberries, stemmed and sliced
- 3/4 cup granulated sugar
- 2 egg whites
- 1/4 cup clarifed butter
- powdered sugar, as needed
- maple syrup, as needed
- Batter:In mixer bowl, using whisk attachment, mix 1 quart of the half-and-half, egg yolks, butter, Grand Marnier, granulated sugar, cinnamon and salt until blended. Gradually add flour, mixing just until combined (batter will be lumpy.) Stir in remaining 1 1/2 quarts half-and-half. Cover and refrigerate, if made ahead.
- Heat oven to 400 degrees.
- For each serving, to order: In bowl, combine 1 cup strawberries and 1 tablespoon sugar; set aside. In separate bowl, beat1/2 cup egg whites to soft peaks; set aside. In third bowl, combine 3/4 cup batter and 1/2 of the sugared strawberries (with juices); gently fold in beaten egg whites.
- In small (7-inch) heatproof nonstick skillet, heat 1 tablespoon clarified butter over medium heat until hot. Add strawberry batter; cook 3 to 4 minutes or until edges are set. Transfer skillet to oven; bake 10 to 12 minutes or until pancake is lightly browned and center is set. Plate, top side up, and garnish with remaining 1/2 of the sugared strawberries.
- Dust with powdered sugar; serve with maple syrup as desired.
Calories from Fat 83 (48%)
(15%)Total Fat 10g
(27%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 17g
(2%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.