Santa Fe Smokin' Rice Salad
Rather than eating turkey sandwiches for a week, use your Thanksgiving leftovers to make this flavorful dish.
- 3 cups cooked rice, cooled to room temperature
- 1 1/2 cups shredded smoked Gouda cheese
- 1 cup smoked turkey breast cubes
- 2 plum tomatoes, coarsely chopped
- 1/4 red onion, cut into 1/2-inch slices
- 1/2 cup creamy garlic cilantro salad dressing
- Combine rice, cheese, turkey, tomatoes, and onion in large bowl. Add salad dressing to rice mixture and toss lightly. Season to taste with salt and pepper.
Substitution Tip: Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing
Calories from Fat 91 (37%)
(28%)Total Fat 18g
(33%)Saturated Fat 7g
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Total Carbohydrate 55g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.