Purple Fingerling Mashed Potatoes
If you’re looking to start a conversation at the dinner table or just wanting a good laugh, give these beautiful dark aubergine mashed potatoes a try!
- 10 purple fingerling potatoes, peeled and cubed
- 1 Tbs salted butter
- 2 Tbs cream cheese
- 1 Tbs sour cream
- 1 tsp half and half
- 1 Tbs caramelized onions
- Peel and cube about ten purple fingerling potatoes. They’re small so you may need more since leftovers are definitely encouraged!
- Boil potatoes in salted water until tender, about 10 minutes.
- Drain potatoes and return to pot off heat.
- Mash potatoes with butter, half and half, cream cheese, and sour cream. Stir in caramelized onions. If you like your mashed potatoes really smooth, put them in a food processor and pulse until all lumps are gone.
Calories from Fat 54 (34%)
(9%)Total Fat 6g
(19%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Total Carbohydrate 23g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.