Healthnotes Index:

Traditional Pecan Pie

Traditional Pecan Pie: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.
Cook Time: 45 min.
Total: 1 hr. 5 min.
Pecans are traditional in this popular cousin of the custard pie, but you can try it with other favorites like walnuts, almonds, or cashews.

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 3/4 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup pecan halves
  • 1 basic baked piecrust, cooled

Directions

  • Heat oven to 350°F. Beat eggs, corn syrup, sugar, butter, vanilla, and salt in medium bowl until well blended.
  • Arrange pecan halves evenly in bottom of piecrust. Carefully pour egg mixture over pecans.
  • Bake in center of 350°F oven until knife inserted midway between center and edge of pie comes out clean, 45–55 minutes. Cool on wire rack.

Nutrition Facts

Calories 479
  Calories from Fat 216 (45%)
(38%)Total Fat 25g
(35%)Saturated Fat 7g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
(28%)Cholesterol 85mg
(12%)Sodium 282mg
(3%)Potassium 114mg
Total Carbohydrate 63g
(7%)Dietary Fiber 2g
Sugars 30g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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