Pear, Gorgonzola and Walnut Pizza
A few healthy ingredient swaps keep the decadent richness of this classic combo intact.
- 1 lb pizza dough (substitute whole wheat dough for a healthier meal)
- 1.5 Bosc pears thinly sliced
- 1 cup grated Fontina cheese
- 2-3 oz Gorgonzola cheese
- 1/3-1/2 cup walnuts chopped
- Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with Fontina cheese, pear slices, Gorgonzola, and walnuts in that order.
- Bake in a 450° oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Enjoy!
Calories from Fat 104 (39%)
(19%)Total Fat 12g
(26%)Saturated Fat 5g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Total Carbohydrate 30g
(6%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.