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Peanut Butter-Banana Bread Pudding

Peanut Butter-Banana Bread Pudding: Main Image

Quick Facts

Servings: 6
Prep Time: 15 min.
Cook Time: 40 min.
Total: 55 min.
Peanut butter chips distribute little bursts of peanut butter goodness throughout this dessert.


  • 3 cups day-old bread cubes
  • 2 med bananas, sliced
  • 1 cup peanut butter chips
  • 4 eggs
  • 2 cups whole milk
  • 1/3 cup sugar
  • 1 tsp vanilla


  • Heat oven to 350°F. Combine bread, bananas, and chips in greased 9-inch square baking dish; toss to mix.
  • Beat eggs, milk, sugar, and vanilla in medium bowl until blended. Pour over bread mixture.
  • Bake in center of 350°F oven until knife inserted near center comes out clean, 40–45 minutes. Serve warm or refrigerate until cold.

Nutrition Facts

Calories 301
  Calories from Fat 96 (32%)
(17%)Total Fat 11g
(29%)Saturated Fat 6g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
(45%)Cholesterol 136mg
(9%)Sodium 214mg
(6%)Potassium 198mg
Total Carbohydrate 44g
(8%)Dietary Fiber 2g
Sugars 30g
Sugar Alcohols 0g
(17%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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