Muffin frittatas are great as an appetizer as well as for breakfast.
- 6 eggs
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup shredded Cheddar cheese
- 3/4 cup chopped zucchini
- 1/4 cup chopped red bell pepper
- 2 Tbs chopped red onion
- Heat oven to 350°F. Beat eggs, milk, salt, and pepper in medium bowl until blended. Add cheese, zucchini, bell pepper, and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
- Bake in 350°F oven until just set, 20–22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.
Calories from Fat 102 (65%)
(17%)Total Fat 11g
(29%)Saturated Fat 6g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 3g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.