Jerk Chicken Thighs on Sweet Potato Pancakes
Recipe created by Linda Miranda of Wakefield, Rhode Island
Jamaican jerk seasoning is generally a mixture of chile, thyme, spices, garlic, and onions that is rubbed into chicken with intensely flavorful results.
- 1 lb boneless, skinless chicken thighs
- 2 Tbs dry jerk seasoning
- 2 Tbs butter
- 2 Tbs salad oil
- 2 cups shredded sweet potato
- 2 Tbs finely chopped red onion
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1/3 cup flour
- 1 egg, slightly beaten
- 1 bottle (12 oz.) mango chutney
- 1 fresh mango, diced
- 2 Tbs chopped fresh Italian parsley
- rosemary sprigs
- Rub chicken thighs with jerk seasoning.
- In oven-proof pan, place butter and salad oil over medium-high heat. Add chicken and cook about 2 minutes on each side to brown.
- Place pan in 350ºF oven and cook about 45 minutes or until chicken is fork-tender. Remove chicken and shred.
- In large bowl, place sweet potato, onion, salt, cayenne pepper, flour and egg; stir to mix well.
- Spray frypan and place on medium heat. Spoon in sweet potato mixture, tablespoons at a time, to make small pancakes. Keep pancakes warm while completing cooking.
- Top pancakes with shredded chicken and small dollop of chutney; place additional pancake on top of chicken.
- Remove pancake stacks to serving plates and garnish each with diced mango and parsley. Pierce each stack with rosemary sprig.
Recipe courtesy of the National Chicken Council
Calories from Fat 185 (40%)
(25%)Total Fat 16g
(29%)Saturated Fat 6g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Total Carbohydrate 49g
(49%)Dietary Fiber 12g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.