Frozen Custard Caramel Butter Sundae
This caramel butter sauce turns simple frozen custard into a sweet luscious dessert.
- 3/4 cup butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup whipping cream
- 6 small bananas, quartered
- vanilla frozen custard
- Melt butter in 2 quart saucepan over medium heat. Add pecans; sauté 3 minutes or until foamy and fragrant. Stir in brown sugar and whipping cream. Bring to boil; continue boiling 5 minutes, stirring occasionally.
- Remove from heat. Gently stir in bananas; let stand 5
minutes. Serve over vanilla frozen custard.
Calories from Fat 294 (60%)
(52%)Total Fat 34g
(88%)Saturated Fat 18g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Total Carbohydrate 50g
(18%)Dietary Fiber 4g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.