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Cinnamon-Orange French Toast

Cinnamon-Orange French Toast: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.
Cook Time: 25 min.
Total: 45 min.
Try a different type of bread, such as brioche, French, or Italian. Add a splash of Grand Marnier to the egg mixture.

Ingredients

  • 6 eggs
  • 1/2 cup orange juice
  • 1/3 cup sugar
  • 1/4 cup whole milk
  • 1 Tbs freshly grated orange peel
  • 1/2 tsp vanilla
  • 1/4 tsp ground nutmeg
  • 8 slices day-old cinnamon-raisin bread

Directions

  • Heat oven to 375°F. Beat eggs, orange juice, sugar, milk, orange peel, vanilla, and nutmeg in medium bowl until blended.
  • Place bread in 13 x 9 x 2-inch baking pan, overlapping as needed. Pour egg mixture over bread. Let stand, turning once, until liquid is absorbed, about 5 minutes.
  • Place bread in single layer on two well-greased baking sheets. Bake in 375°F oven, turning once, until browned on both sides, 20–25 minutes.

Nutrition Facts

Calories 182
  Calories from Fat 46 (25%)
(8%)Total Fat 5g
(8%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(47%)Cholesterol 141mg
(7%)Sodium 175mg
(4%)Potassium 150mg
Total Carbohydrate 28g
(6%)Dietary Fiber 2g
Sugars 12g
Sugar Alcohols 0g
(14%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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