Healthnotes Index:

Chocolate Chip Scones

Chocolate Chip Scones: Main Image

Quick Facts

Servings: 12
Prep Time: 30 min.
Cook Time: 10 min.
Total: 40 min.
These scones are best eaten warm. Serve alongside morning coffee or afternoon tea.


  • 3 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, cold, cut into pieces
  • 1/4 cup mini chocolate chips
  • 4 eggs
  • 1/2 cup whole milk (or half-and-half)


  • Heat oven to 425°F. Mix flour, sugar, baking powder, and salt in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add chocolate chips; toss to mix.
  • Beat eggs and milk in medium bowl until blended. Add to flour mixture; stir with a fork just until dry ingredients are moistened.
  • Knead dough a few strokes on lightly floured surface; pat to 3/4-inch thickness. Cut dough into rounds with lightly floured 3-inch cutter; place on greased baking sheet. Gather scraps and repeat to use all dough.
  • Bake in 425°F oven until golden brown, about 10 minutes. Cool on wire rack.

Nutrition Facts

Calories 300
  Calories from Fat 125 (42%)
(22%)Total Fat 14g
(43%)Saturated Fat 9g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(31%)Cholesterol 94mg
(27%)Sodium 647mg
(2%)Potassium 66mg
Total Carbohydrate 39g
(1%)Dietary Fiber 0g
Sugars 9g
Sugar Alcohols 0g
(12%)Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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