Also indexed as:Cherry Snapper, Hawaiian Sun Fish, Mouth Brooders, Ngege, Nile Perch, St. Peter’s Fish, Sunshine Snapper
If you purchase frozen tilapia, it will stay fresh for up to four months if it is wrapped tightly and stored at 0°F (-18°C). Thaw frozen tilapia in the refrigerator or under cold running water. Thawed or fresh tilapia should be refrigerated at 32 to 38°F (0 to 3°C) and used within two days. Do not refreeze.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.