Sea bass, 1 fillet (3.5 oz.) (99g) (cooked, dry heat)
- Calories: 125
- Protein: 24g
- Carbohydrate: 0.0g
- Total Fat: 2.6g
- Fiber: 0.0g
*Good Source of: Magnesium (53.5mg)
When cooked (dry heat), sea bass provides 0.762 grams of omega-3 fatty acids, derived from EPA (0.206g) and DHA (0.556g), per 100 grams of sea bass.