Non-Nutritive and Artificial Sweeteners
Also indexed as:Non-Nutritive Sweeteners
Preparation, Uses, & Tips
Non-nutritive sweeteners can be used in place of table sugar to sweeten hot and cold beverages. In addition, saccharin, sucralose, and acesulfame K are heat-stable and are suitable for baking. Keep in mind that non-nutritive sweeteners carry more intense sweetness than sugar. When substituting these products for sugar, only small amounts are needed to achieve the same level of sweetness. As a result, quantity modifications of several ingredients in a recipe may be necessary to accommodate the use of saccharin, sucralose, or acesulfame K.
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.