Healthnotes Index:

Crème Fraîche

Crème Fraîche: Main Image

Preparation, Uses, & Tips

Crème fraîche makes a wonderful topping for fresh fruits, puddings, and other desserts. It is well suited to savory dishes, soups, and casseroles, and adds body to sauces; it can also be served with blintzes, salmon, or caviar. It is favored by cooks because it doesn’t curdle as easily as heavy cream when heated.

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