Also indexed as:White Kidney Beans
Preparation, Uses, & Tips
Before cooking, soak cannellini beans overnight, then pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried cannellini beans makes approximately 3 cups cooked. Marinate cooked beans in the refrigerator and add to salads, or purée them and use as a spread on crackers. Cannellini beans can also be added to soups and stews.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.