Smoked Salmon Pasta
Smoked salmon shares the plate with broccoli and linguine.
- 8 ounces linguine
- 3 cups broccoli florets
- 1/4 pound snow peas, cut in half
- 1/2 cup half- and-half
- 6 ounces hot-smoked salmon, flaked
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped green onions
- cracked black pepper
- Cook linguine 5 minutes in large pot of boiling water. Add broccoli; cook 3 minutes. Add snow peas; continue cooking 1-2 minutes or until pasta is tender. Drain.
- Return pasta mixture to pan. Stir in salmon and half-and-half. Reduce heat to low; cook until heated through, stirring occasionally.
- Add Parmesan cheese; toss to coat pasta. Sprinkle with green onions. Season to taste with cracked pepper.
Recipe courtesy of the National Fisheries Institute
Nutrition Note: This itasty provides a healthy dose of omega-3 fats.
Calories from Fat 73 (23%)
(12%)Total Fat 8g
(19%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 43g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.