Mini Breakfast Pizzas
English muffin pizzas make for a quick and easy breakfast that is small enough to fit in a toaster oven.
- 4 eggs, beaten
- 1/3 cup pizza sauce
- 2 English muffins, split, toasted
- 1/2 cup shredded Italian cheese blend (2 oz.)
- dried oregano leaves
- Heat oven to 450°F. Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
- Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking -- pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.
- Spread pizza sauce evenly on muffin halves; place on baking sheet. Top with eggs and cheese, dividing evenly.
- Bake in 450°F oven until cheese is melted, about 5 minutes. Sprinkle with oregano.
Calories from Fat 81 (41%)
(14%)Total Fat 9g
(20%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 16g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.