Dill Grilled Salmon
Dill brings this simple grilled salmon to new heights.
- 2 Tbs red wine vinegar
- 2 Tbs olive oil
- 1 medium shallot, minced
- 1 Tbs chopped dill
- 1/2 tsp kosher salt
- 1 medium cucumber, peeled, seeded and sliced
- 4 oz radishes, thinly sliced
- 1 cup olives, halved
- 4 (5 oz.) boneless, skinless salmon fillets
- In a large mixing bowl, whisk together vinegar, olive oil, shallots, dill and salt. Transfer 1 tablespoon of mixture into a small bowl and reserve for later. Toss cucumber, radishes and olives in dill dressing, cover and set aside. Brush salmon with reserved dressing and grill over medium-high heat for 3-4 minutes per side (depending on thickness) until cooked to medium-rare. Serve on a bed of cucumber mixture.
Calories from Fat 166 (54%)
(28%)Total Fat 18g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 6g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.