Chicken Barbecue and Slaw Sandwiches
Few meals say summertime like a tangy chicken barbecue sandwiches with a crunchy slaw.
- 3 chicken breast halves, bone-in
- Sauce1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1/2 tsp hot pepper sauce
- Slaw4 cups cabbage, thinly sliced or chopped
- 1/2 cup mayonnaise
- 2 Tbs yellow mustard
- 1 1/2 Tbs apple cider vinegar
- 1/2 tsp celery seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 hamburger buns
- Preheat oven to 325°F.
- In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce.
- Place chicken breasts in glass baking dish. Pour sauce over chicken, turning to coat all sides. Turn chicken skin-side up. Place in oven and bake 1 hour. Set aside until cool enough to handle.
- While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside.
- Discard chicken skin. Pull meat off bones; place meat in saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout.
- Open buns on plates; top with chicken and slaw. Close buns and serve.
Recipe courtesy of the National Chicken Council
Calories from Fat 143 (31%)
(25%)Total Fat 16g
(13%)Saturated Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Total Carbohydrate 55g
(19%)Dietary Fiber 5g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.