Basic Baked Eggs
For a special brunch try Easy Baked Eggs in Puff Pastry.
- 4 eggs
- 2 Tbs whole milk (or half-and-half)
- salt and pepper, to taste
- Heat oven to 325°F. Break and slip two eggs into each of two lightly greased 10-oz ramekins or custard cups. Spoon milk evenly over eggs. Sprinkle with salt and pepper.
- Bake in 325°F oven until whites are completely set and yolks begin to thicken but are not hard, 10–12 minutes. Serve immediately.
Calories from Fat 85 (61%)
(14%)Total Fat 9g
(15%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 1g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.